Dumpling Vegi by all groo · GreenveilSaving recent analysisDumpling Vegi
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Wheat flour37%—›- Tofu17%—
Soya bean9.4%—
Water3.8%—
Soya oil1.9%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
22 items
Firming agent1.9%—E5111.9%—Texturieres Sojabohnenprotein15.3%—Viebeln7%—Spring onion7%—
White cabbage6%—›
Corn starch2.5%—›
Corn oil0.3%—›
Salt<0.1%—›
Garlic<0.1%—›
Soy sauce<0.1%—›Water—Soya bean—
Wheat—Salt—›
Ginger—›
Black pepper—›Soya oil—› Emulsifier—E322—Enthält Soia—E471—Humectant—E420—Show original label text
Weizenmehl 37%, Tofu (Sojabohnen, Wasser, Sojabohnenöl, Festigungsmittel: E511), texturieres Sojabohnenprotein, viebeln 7%, Frühlingszwiebeln 7%, Weißkohl 6%, getrockneter ttich 3%, Glasnudeln (Süßkartoffelstärke), Maisstärke, Knoblauch-Schnittlauch 2%,Maisöl, Sesamỗi, Salz. ucker, Knoblauch, Sojasauce (Wasser, Sojabohnen, Weizen, Salz), Ingwer, schwarzer Pfeffer, Geschmacksverstärker: E621; Sojabohnenöl, Emulgatoren: E322 (enthält Soia). E471; Feuchthaltemittel: E420.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
GV
levure pâtisserieFood AdditivesFood healthModerateShared ingredients
