Vegetable Mushroom Soup Base Mix by Nr. Instant Produce Co. Ltd, Shanggie · GreenveilSaving recent analysisVegetable Mushroom Soup Base Mix
Greenveil's read: consider avoiding.
Salt55.6%—›- Vegetable extract22.2%—
- Chinese mushroom powder11.1%—
Palm oil5.6%—›
Sugar2.8%
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
10 items
Food healthHighChemical concernNot assessed —
Soy sauce1.4%—›
Soya bean0.7%—Salt0.3%—›
Wheat0.3%—
Spice0.3%—›
Pepper0.3%—Show original label text
Salt, vegetable extract powder, chinese mushroom powder, palm oil, sugar, soy sauce powder (soy bean, salt, wheat), monosodium glutamate, caramel color, spices (pepper).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
