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- Critical
- Palm oil 68 76 10 5 zehu yiphong sai chu fermented lam water95.4%—
- S0.7%—
- Thickening0.3%—
- E4660.3%⚠ Low
- Saksa0.3%—
- H0.3%—
- 1as1340.3%—
- E1200.3%⚠ Moderate
- National color0.3%—
- E16000.3%—
- Tanglinianthssmc information for food processors0.3%—
- Sali0.3%—
- Yellow goa0.3%—
- May be used0.3%—
- Um0.3%—›
- Kang0.3%—
- Fish0.3%—›
- Shellfish0.3%—›
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palm oil 68,76% 10,50% zehu yiphong sai chu fermented lam water. 0,91% 0,78% 0,65% 0,65% s. thickening: ins466, saksa:h: 1as134, ins120, national color: ins1600, tanglinianthssmc information for food processors: sali, yellow goa, 11l: may be used, um, kang, fish and shellfish.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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