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- Noodle51.6%—
- Wheat flour51.6%—›
- Palm oil24.2%—›
- Contient antioxydant e31924.2%—
- Amidon de tapioca12.1%—
- Lamidon de pomme de terre6%—
- Salt0.2%—›
- Acidity regulator0.2%—
- E452i0.1%—
- E500i<0.1%—
- E501i<0.1%—
- E331<0.1%—
- Yeast extract<0.1%—›
- Thickener0.2%—
- E4120.1%—
- E4660.1%⚠ Low
- Mélange à soupe<0.1%—
- Pulse<0.1%—
- Cabbage<0.1%—›
- Carrot<0.1%—›
- Garlic<0.1%—›
- Corn<0.1%—›
- Onion<0.1%—›
- Onion<0.1%—›
- Palm oil<0.1%—›
- Sugar<0.1%—›
- Salt<0.1%—›
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- E63<0.1%—
- E627<0.1%⚠ Low
- Mushroom<0.1%—›
- Soy sauce<0.1%—›
- Soya<0.1%—›
- Glucose syrup<0.1%—›
- Maltodextrin<0.1%—›
- Algae<0.1%—
- Celery<0.1%—›
- Soya flour<0.1%—›
- Spice<0.1%—›
- Des agents acidifiants<0.1%—
- E330<0.1%—
- E296<0.1%—
- Colour<0.1%—
- E150a<0.1%—
- Flavouring<0.1%—
- Creaming agent<0.1%—
- Coffee<0.1%—›
- Milk proteins<0.1%—›
- Agents anti-agglomérants<0.1%—
- E551<0.1%—
- Emulsifier3.8%—
- E4713.8%—
- Ammonia caramel (E150C)⚠ Moderate
- Polyphosphates (E452)⚠ Low
Show original label text
Nouilles: farine de _blé_, huile de palme (contient antioxydant E319 ), amidon de tapioca, lamidon de pomme de terre, sel, régulateurs d'acidité (E452i, E500i, E 501i, E331 , extrait de levure), épaississants (E412, E466 ). Mélange à soupe: légumes secs en proportions variables (29,19 %): chou, carottes, ail, maïs, oignon, feuille d'oignon; Huile de palme , sucre, sel, exhausteur de goût (E621, E63, E 627); champignons lyophilisé, de la poudre de sauce de _soja_ (_soja_, sirop de glucose, maltodextrine), algues séchées, _céleri_, la farine de _soja_, des épices, des agents acidifiants (E330, E296 ), colorant (E150c ), arôme, agent de crémage de café, de protéines du _lait_, agents anti-agglomérants ( E551 ), émulsifiant: E471.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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