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Nang fah (tue kung) brand, pad thai paste
Greenveil's read: consider avoiding.
- Critical
- Sugar28%—›
- Onion17.8%—›
- Water14.5%—›
- Sour sauce12.9%—
- Tamarind12.9%—›
- Soya bean oil8%—›
- Shrimp6%—›
- Garlic5.5%—›
- Salt4.9%—›
- Peanut2.4%—›
- E621⚠ Moderate
- E621⚠ Moderate
- E296—
- E296—
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Sugar, onion, water, sour sauce (tamarind puree), soya bean oil 8%, dried shrimp 6%, garlic, salt, peanut 5%, monosodium glutamate (e621), malic acid (e296)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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