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- ไข่ไก่34%—
- Wheat flour14%—›
- น้ำตาลทราย18%—
- ฟิลลิ่งบลูเบอร์รี่16%—
- ไขมันพืช7%—
- วัตถุเจือปนอาหาร5.5%—
- E3302.8%—
- E331iii1.4%—
- E341i0.7%—
- E4500.3%⚠ Low
- E500i0.2%—
- E1442<0.1%—
- E490<0.1%—
- วัตถุกันเสีย2.8%—
- E2021.4%—
- E2110.7%⚠ Moderate
- E2810.7%⚠ Low
- สีธรรมชาติ1.4%—
- E150d0.7%⚠ Moderate
- E160ai0.7%—
- สีสังเคราะห์0.7%—
- E1020.3%⚠ High
- E1100.2%⚠ High
- E122<0.1%⚠ High
- E133<0.1%⚠ Moderate
- วัตถุที่ให้ความหวานแทนน้ำตาล0.3%—
- อีริทอล0.2%—
- ซูคราโลส0.2%—
- แต่งกลิ่นเลียนธรรมชาติ แต่งกลิ่นสังเคราะห์0.3%—
- Calcium phosphates (E341)⚠ Low
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ไข่ไก่ 34 %, แป้งสาลี 14%, น้ำตาลทราย 18%, ฟิลลิ่งบลูเบอร์รี่ 16%, ไขมันพืช 7%, วัตถุเจือปนอาหาร (INS 330, INS 331 (iii), INS 341(i), INS 450, INS 500(i), INS 1442, INS 1520), วัตถุกันเสีย (INS 202, INS 211, INS 281), สีธรรมชาติ (INS 150d, INS 160a(i)), สีสังเคราะห์ (INS 102, INS 110, INS 122, INS 133), วัตถุที่ให้ความหวานแทนน้ำตาล (อีริทอล, ซูคราโลส), แต่งกลิ่นเลียนธรรมชาติ แต่งกลิ่นสังเคราะห์
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Azorubine / carmoisineSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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