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Lawson108·8857126386455

เค้กช็อกโกแลตกาโตว์

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • มาการีน50%—
  • Margarine17%—›
  • Egg16.5%—›
  • Egg16.5%—›
  • Sugar—›
  • Sugar—›
  • Wheat flour—›
  • Wheat Flour—›
  • Chocolate—›
  • Chocolate—›
  • Milk—›
  • Milk—›
  • วิปปิ้งครีม—
  • Whipping Cream—
  • ผงโกโก้—
  • Cocoa Powder—›
  • ไซรัป—
  • Syrup—
  • เจือสีสังเคราะห์—
  • Artificial Colour Added—
  • E160ai วัตถุให้ความหวานแทนน้ำตาล—
  • Sweetener—
  • กรีฮาโลส Trehalose วัตถุเจือปนอาหาร—
  • Food Additives—
  • E321⚠ Moderate
  • E322—
  • E322i—
  • E330—
  • E331iii—
  • E385—
  • E407⚠ Low
  • E407a⚠ Low
  • E420i—
  • E471—
  • E475—
  • E965ii วัตถุกันเสีย—
  • Preservatives—›
  • E202—
  • E281⚠ Low
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มาการีน/ Margarine 17 %, ไข่/ Egg 17 %, น้ำตาล/ Sugar 17%, แป้งสาลี/ Wheat Flour 16 %, ช็อกโกแลต/Chocolate 15 %, นม/ Milk 5 %, วิปปิ้งครีม/ Whipping Cream 5 %, ผงโกโก้/ Cocoa Powder 4%, ไซรัป/ Syrup 3 %, เจือสีสังเคราะห์:/ Artificial Colour Added: INS160a(i) วัตถุให้ความหวานแทนน้ำตาล (Sweetener) : กรีฮาโลส Trehalose วัตถุเจือปนอาหาร(Food Additives): INS321, INS322, INS322(i), INS330, INS331 (iii), INS385, INS407, INS407a, INS420(i), INS471, INS475, INS965(ii) วัตถุกันเสีย(Preservatives): INS202. INS281

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01EGGCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04COCOACompoundNot assessed
  5. 05MILKCompoundNot assessed

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