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  3. SOUR CREAM & ONION
SOUR CREAM & ONION
PRINGLES·8886467103438

SOUR CREAM & ONION

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potato52.6%—›
  • Vegetable oils23.7%—›
  • Wheat Saul11.8%—
  • Rice flour5.9%—›
  • Emulsifier3%—
  • 4713%—
  • Maltodextrin1.5%—›
  • Salt0.2%—›
  • Whey powder0.2%—
  • Flavour enhancers0.2%—
  • 6210.1%—
  • 631<0.1%—
  • 627<0.1%—
  • Dextrose0.2%—›
  • Onion0.2%—›
  • Sugar0.2%—›
  • Flavouring<0.1%—
  • Skimmed milk powder<0.1%—
  • Sour cream<0.1%—
  • Food acids<0.1%—›
  • 330‚270—
  • 296—
  • Skimmed milk—
  • Sodium caseinate—›
  • Yeast extract—›
  • Monosodium glutamate (MSG) (E621)⚠ Moderate
  • Disodium guanylate (E627)⚠ Low
  • Disodium inosinate (E631)⚠ Low
Show original label text

Dehydrated potato, vegetable oils, Wheat Saul, rice flour, emulsifier (471), maltodextrin, salt, whey powder, flavour enhancers (621, 631, 627), dextrose, onion powder, sugar, flavour, non-fat milk powder, sour cream powder, food acids (330,270, 296), cultured non-fat milk, sodium caseinate, yeast extract.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11BROWN RICECompoundNot assessed
  12. 12MALTODEXTRINCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17ONIONCompoundNot assessed
  18. 18SUGARCompoundNot assessed
  19. 19ACONITIC ACID, (E)-ActiveNot assessed
  20. 20SODIUM CASEINATECompoundNot assessed
  21. 21YEASTCompoundNot assessed

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