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  3. Iced Caffè Latte
Iced Caffè Latte
Nescafe·8888082155816

Iced Caffè Latte

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar55.6%—›
  • Skimmed milk powder22.2%—
  • Cow's Milk22.2%—
  • Creaming powder11.1%—
  • Glucose Syrup5.6%—›
  • Hydrogenated Palm Kernel Oil2.8%—›
  • Stabilisers1.4%—
  • E3400.7%⚠ Low
  • E4510.3%⚠ Low
  • E3310.2%—
  • E452i0.2%—
  • Milk Protein0.7%—›
  • Cow's Milk0.7%—
  • Anti caking agent0.3%—
  • E1700.3%—
  • Emulsifiers0.2%—
  • E471<0.1%—
  • E472e<0.1%—
  • Salt<0.1%—›
  • Flavouring<0.1%—
  • Instant Coffee5.6%—
  • Milkfat2.8%—›
  • Cow's Milk2.8%—
  • Stabilisers1.4%—
  • E5000.7%—
  • E3400.3%⚠ Low
  • E460i0.2%—
  • E4660.2%⚠ Low
  • Flavourings0.7%—
  • Emulsifier0.3%—
  • E4710.3%—
  • E9600.3%—
  • Polyphosphates (E452)⚠ Low
Show original label text

Sugar, Skim Milk Powder (Cow's Milk), Creamer [Glucose Syrup, Hydrogenated Palm Kernel Oil, Stabilisers (INS340, INS451, INS331, INS452i), Milk Protein (Cow's Milk), Anticaking Agent (INS170), Emulsifiers (INS471, INS472e), Salt, Flavouring], Instant Coffee, Milk Fat (Cow's Milk), Stabilisers (INS500, INS340 INS460i, INS466), Flavourings, Emulsifier (INS471), Steviol Glycosides

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CREAMCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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