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Top Ramen Atta Masala Noodles
Top Ramen Atta Masala Noodles by Nissin,Top Ramen (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate"). 3 additives of concern.
VerdictAcceptable
Food health
Moderate
- Noodle85%—
- Wheat Flour85%—
- Whole wheat flour85%—
- Edible Vegetable Oil7.5%—›
- Palm Oil7.5%—
- Lodised Salt3.8%—
- Acidity Regulators1.9%—
- E451i1.9%—
- E5000.9%—
- Antioxidant0.5%—
- E3190.5%—
- Thickener0.2%—
- E4120.2%—
- Mixed condiments0.2%—
- Dehydrated Pieces0.2%—
- Soya—
- Green Peas—
- Carrot—›
- Green bean—›
- Fried Onion—
- Coriander leaf—›
- Sugar—›
- Mixed Spices—
- Coriander—
- Red chili pepper—
- Turmeric—
- Cumin—
- Black Pepper—
- Ginger—
- Star Anise Fenugreek Leaves—
- Curry—
- Clove—
- Nutmeg&Green Cardamom—
- Lodised Salt Wheat Flour—
- Whole wheat flour—
- Onion—›
- Plant protein—
- Edible Vegetable Oil—›
- Palm Oil—
- Garlic—›
- Yeast Extract Powder—
- Flavour Enhancers—
- E631⚠ Low
- E627⚠ Low
- Acidity Regulator—
- E330—
- & Colours—
- E1500&e100ii—
- Triphosphates (E451)⚠ Low
Show original label text
NOODLES (85%): Wheat Flour (Atta), Edible Vegetable Oil (Palm Oil), lodised Salt, Acidity Regulators [INS 451(i) & INS 500), Antioxidant (INS 319) & Thickener (INS 412) SEASONING MIX (15%): Dehydrated Pieces 22.78% (Textured Soya, Green Peas, Carrot, French Beans, Fried Onion & Coriander Leaves), Sugar, Mixed Spices 12.53% (Coriander, Red Chilli, Turmeric, Cumin, Black Pepper, Ginger, Star Anise Fenugreek Leaves, Curry Leaves, Clove, Nutmeg&Green Cardamom), lodised Salt Wheat Flour (Atta), Onion Powder, Hydrolysed Vegetable Protein Powder (Soya), Edible Vegetable Oil (Palm Oil), Garlic Powder, Yeast Extract Powder, Flavour Enhancers (INS 631 & INS 627), Acidity Regulator (INS 330)& Colours [INS 1500&INS 100(ii)]. ALLERGEN INFORMATION: CONTAINS T&SOY MAY CONTAIN MILK.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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