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Soya chips by Charlie. Greenveil's read: looks good (food-health band "minor").
Food health
Han face Tapioca Flour (45%), Black Matpe Flour (18%), Soya Flour (10%), E Vegetable Oil (Refined Palmolein Oil) (9%), Rice Flour (7%), Jaijira (4 Seasonings (4%) (Ground Spices and Condiments: (Kashmiri Red Powder, Cumin, Black Pepper, Clove, Cinnamon, Black Cardamom). Cabbage Powder, Soya Powder, Acidifying Agents: Malic Acid (E296). Maltodextrin, Dextrose, lodised Salt, Sugar, Anticaking Agent: (ESS Paprika Oleoresin Colour (E160c)), lodised Salt (1%), Kashmiri Red Chill Powder (1%), Black Salt (1%). CONTAINS: SOY CONTAINS PERMITTED NATURAL COLOUR(S). CONTAINS ADDED FLAVOUR(S) (NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES - MANCHURIAN). SEASONINGS USED AS A NATURAL FLAVOURING AGENT. ALLERGY ADVICE: This product was processed on machinery that also processes peanuts, tree nuts, wheat, soy, sesame, mustard and sulphites. CHIPS DE SOJA Ingrédients: co ca-Farine de matpe noire Farine de soja-Huile végétale e de palmoléine raffinée) Farine de riz Jaljira Assaisonnement (épices et condiments moulus: (kasmiri poudre de piment rouge, cumin, poivre noir, clou de girofle, cannelle, cardamome noire), poudre de chou, poudre de soja, agents acidifiants: acide malique (E296), maltodextrine, dextrose, sel loc Sucre, agent anti-agglomérant: (E551), couleur de l'oléorésine de paprika (E160c)) Sel lodé Kasmiri poudre de piment rouge Sel noir. Content: Soja. Contient des couleurs naturelles autorisées. Content des armes ajoutés (substances aromatisantes naturelles
Food health
Per-ingredient concern · chemical identity, not food safety
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