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Brown Bread
Brown Bread by Kwality (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
VerdictAcceptable
Food health
Moderate
- Whole Wheat Flour53.3%—
- Atta53.3%—
- Water23.3%—›
- Refined Wheat Flour11.7%—
- Maida11.7%—
- Wheat Bran5.8%—›
- Suga Wheat Gluten2.9%—
- Malt Extract1.5%—›
- Lodized Sat Hydrogenated Vegetable0.7%—
- Palm0.7%—
- Fat0.4%—
- Edible Vegetable0.2%—
- Palm0.2%—
- Oil<0.1%—›
- CLASS 11 PRESERVATIVE<0.1%—
- E282<0.1%⚠ Low
- ACIDITY REGULATOR<0.1%—
- E260<0.1%—
- EMULSIFIER<0.1%—
- E481<0.1%—
- IMPROVERS—
- E1100—
- E170—
- 1—
- ANTIOXIDANT—
- E300—
Show original label text
Whole Wheat Flour (Atta), Water, Refined Wheat Flour (Maida), Wheat Bran, Suga Wheat Gluten, Malt Extract, lodized Sat Hydrogenated Vegetable (Palm) Fat, Edible Vegetable (Palm) Oil, CLASS 11 PRESERVATIVE (INS 282). ACIDITY REGULATOR (INS 260), EMULSIFIER (INS 481), IMPROVERS (INS 1100, 170(1)) & ANTIOXIDANT (INS 300)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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