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Greenveil's read: consider avoiding.
noodles (83.4%): wheat flour (67%), refined palm oil (contains anu-oxldan a urtegelaars (sodiumpolyphosphate, potassium carbonate, sodium carbonate), thickener (guar gum), dye (ribaflavin), irish powder (5.8%): sugar, salt, flavor enhancers (monosodium glutamate, disodiuminosinate, disodiumguanylate), onions, aroma, knofloak, ast laramel, white pepper, anti-caking agent (silicon dioxide), chili pepper, herbal oil (6.6%): refined palm oil (contains antioxidant bho, knofiook, sagels, sweet soy sauce (4.2%): sugar, water, soy and wheat, salt, spices, vegetable oil (sesame)
Food health
Per-ingredient concern · chemical identity, not food safety
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