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  3. Noodles Mi Goreng Barbeque Chicken Flavour
Noodles Mi Goreng Barbeque Chicken Flavour
Indo Mie·8994963002671

Noodles Mi Goreng Barbeque Chicken Flavour

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle83.4%—
  • Wheat flour83.4%—›
  • Refined palm oil8.3%—
  • Contains anu-oxldan a urtegelaars4.1%—
  • Sodiumpolyphosphate2.1%—
  • E501i1%—
  • E500i1%—
  • Thickener2.1%—
  • E4122.1%—
  • Dye1%—›
  • Ribaflavin1%—
  • Irish powder1%—
  • Sugar1%—›
  • Salt—›
  • Flavour enhancer—
  • E621⚠ Moderate
  • Disodiuminosinate—
  • Disodiumguanylate—
  • Onions—›
  • Flavouring—
  • Knofloak—
  • Ast laramel—
  • White pepper—›
  • Anti-caking agent—
  • E551—
  • Chili pepper—›
  • Herbal oil—
  • Refined palm oil—
  • Contains antioxidant bho—
  • Knofiook—
  • Sagels—
  • Sweet soy sauce—
  • Sugar—›
  • Water—›
  • Soya—›
  • Wheat—›
  • Salt—›
  • Spice—›
  • Vegetable oil—›
Show original label text

noodles (83.4%): wheat flour (67%), refined palm oil (contains anu-oxldan a urtegelaars (sodiumpolyphosphate, potassium carbonate, sodium carbonate), thickener (guar gum), dye (ribaflavin), irish powder (5.8%): sugar, salt, flavor enhancers (monosodium glutamate, disodiuminosinate, disodiumguanylate), onions, aroma, knofloak, ast laramel, white pepper, anti-caking agent (silicon dioxide), chili pepper, herbal oil (6.6%): refined palm oil (contains antioxidant bho, knofiook, sagels, sweet soy sauce (4.2%): sugar, water, soy and wheat, salt, spices, vegetable oil (sesame)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01Chromium(3+) sodium 1-[(E)-(3,5-dinitro-2-oxidophenyl)diazenyl]-3-(phenylcarbamoyl)naphthalen-2-olate (1/1/2)CompoundNot assessed
  2. 02BASIC BLUE 7CompoundCritical concern
  3. 03CI 14720CompoundMinor concern
  4. 04dyeCompoundNot assessed
  5. 05Chromate(1-),bis(3-hydroxy-4-((2-hy-droxy-3,5-dinitro-phenyl)azo)- N-phenyl-2-naphthalene-carboxamidato(2-))-, hydrogenCompoundNot assessed
  6. 06KI201CompoundNot assessed
  7. 07Ammonium bis[3-(hydroxy-kappaO)-4-{[2-(hydroxy-kappaO)-3,5-dinitrophenyl]diazenyl-kappaN~1~}-N-phenylnaphthalene-2-carboxamidato(2-)]chromate(1-)CompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10WHITE PEPPERCompoundNot assessed
  11. 11CAPSICUMCompoundNot assessed
  12. 12AQUAHydrationNot assessed
  13. 13SOYBEANCompoundNot assessed
  14. 14WHEATCompoundNot assessed
  15. 15SPICECompoundNot assessed
  16. 16PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  17. 17Castor oil, polymd., oxidizedCompoundNot assessed
  18. 18Vegetable oilsCompoundNot assessed
  19. 19Linseed oil, polymd., oxidizedCompoundNot assessed
  20. 20GreaseCompoundNot assessed
  21. 21Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  22. 22SOYBEAN OILCompoundNot assessed
  23. 23Castor oil, oxidizedCompoundNot assessed
  24. 24SOAPCompoundNot assessed

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