Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 Sep 2023
9” graham cracker pie crust
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 19 Sep 2023
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour22.5%No flag
- Niacin · E3755.6%No flag
- Riboflavin · E1010.7%No flag
- Whole wheat flour5.6%No flag
- CONTAINS 2% and LESS OF2.8%No flag
- Gum arabic · E4142.8%No flag
- E500ii0.2%No flag
Show original label text
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF: GUM ARABIC, SOY LECITHIN, MOLASSES, HONEY, SALT, BAKING SODA.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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