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Snacks · 0085239033623

9" pumpkin cream pie with pumpkin custard & cream cheese filling, pumpkin cream

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pumpkin51.7%No flag›
  • Whipped topping24.2%No flag
  • Water12.1%No flag›
  • Palm kernel oil6%No flag›
  • Sugar3%No flag›
  • Coconut oil1.5%No flag›
  • Sodium caseinate0.8%No flag›
  • Natural flavouring0.4%No flag
  • Polysorbate 60 · E4350.2%No flag
  • Sorbitan monostearate · E491<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • E160ai<0.1%No flag
  • Colour<0.1%No flag
  • Cream cheese12.1%No flag
  • Milk6%No flag›
  • Cream3%No flag›
  • Lactic ferments1.5%No flag
  • Salt0.3%No flag›
  • Xanthan gum · E4150.3%No flag
  • Guar gum · E4120.3%No flag
  • Carob bean gum · E4100.8%No flag
  • Sugar6%No flag›
  • Whipping cream3%No flag
  • Cream1.5%No flag›
  • Sugar0.8%No flag›
  • Skimmed milk0.4%No flag
  • Invert sugar0.2%No flag›
  • Modified food starch<0.1%No flag›
  • Cellulose · E460<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Natural flavouringNo flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Water1.5%No flag›
  • Flour0.8%No flag›
  • Wheat flour0.4%No flag›
  • Niacin · E3750.2%No flag
  • Reduced iron<0.1%No flag›
  • Thiamin mononitrate<0.1%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Vegetable oil0.4%No flag›
  • Palm oil0.2%No flag›
  • Soya oil<0.1%No flag›
  • Cottonseed oil<0.1%No flag›
  • Eggs0.2%No flag›
  • Nonfat dry milk fortified with vitamins<0.1%No flag
  • Vitamin a<0.1%No flag›
  • Vitamin d<0.1%No flag›
  • Brown sugar<0.1%No flag›
  • SugarNo flag›
  • MolassesNo flag›
  • Modified food starchNo flag›
  • Invert sugarNo flag›
  • SaltNo flag›
  • CinnamonNo flag›
  • DextroseNo flag›
  • Natural flavouringNo flag
  • Stabilizer blendNo flag›
  • SugarNo flag›
  • Corn starchNo flag›
  • Carob bean gum · E410No flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Agar · E406No flag
  • SaltNo flag›
  • GingerNo flag›
  • NutmegNo flag›
  • Xanthan gum · E415No flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Annatto · E160bNo flag
  • ColourNo flag
  • Caramel color · E150aNo flag
  • Turmeric extract · E100No flag
  • ColourNo flag
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Baking powderNo flag
  • E500iiNo flag
  • Corn starchNo flag›
  • Sodium aluminum sulfate · E521No flag
  • Calcium sulfate · E516No flag
  • Monocalcium phosphate · E341iNo flag
  • Soya lecithinNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Pumpkin, whipped topping (water, palm kernel oil, sugar, coconut oil, sodium caseinate, natural flavor, polysorbate 60, sorbitan monostearate, xanthan gum, guar gum, beta-carotene [color]), cream cheese (milk, pasteurized cream, cheese cultures, salt, xanthan gum, guar gum, carob bean gum), sugar, whipping cream (cream, sugar, skim milk, invert sugar, modified food starch, cellulose, xanthan gum, carrageenan, natural flavor, polysorbate 80), water, flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm oil, soybean oil, cottonseed oil), eggs, nonfat dry milk fortified with vitamins a and d, brown sugar (sugar, molasses), modified food starch, invert sugar, salt, cinnamon, dextrose, natural flavors, stabilizer blend (sugar, corn starch, carob bean gum, cellulose gum, agar, salt), ginger, nutmeg, xanthan gum, potassium sorbate (preservative), annatto extract (color), caramel color, turmeric extract (color), calcium propionate (preservative), baking powder (baking soda, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), soy lecithin.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 critical · 2 moderate · 4 low · 10 not assessed

10 of 17 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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