Cheese, Water, Emulsifying salts (Natrium Citrate, Calcium Phosphate), Milk protein, Butter, Whey powder, Aroma, Preser - vative (Sorbic Acid). Ingredienti: Formaggio, acqua, sali di fusione (citrato di sodio, fosfato di calciol, proteine del latte, burro, siero di latte in polvere, aroma, conservante (acido sorbico) Gekühlt zwischen +2° und +8° C aufbewahren Keep refrigerated between +2° and +8°C Conservare ad una temperatura tra +2° e+8° C Source of calcium Mindestens haltbar bis/ best before consumarsi preferibilmente entro il
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
