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Krustenbraten
Krustenbraten by Berger (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Pork meat64%—
- Water18%—›
- Salt1%—›
- Maltodextrin1%—›
- Stabiliser1%—
- Di1%—
- Tri1%—
- E4521%⚠ Low
- Flavour enhancer1%—
- E6211%⚠ Moderate
- Flavouring1%—
- Antioxidant1%—
- E3011%—
- Spice1%—›
- Preservative1%—
- E2508%⚠ High
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Schweinefleisch, Trinkwasser, Speisesalz, Maltodextrin, Stabilisatoren: Di-, Tri-, Polyphosphate; Geschmacksverstärker: Mononatriumglutamat; Aroma, Antioxidationsmittel: Natriumascorbat; Gewürze, Konservierungsstoff. Natriumnitrit
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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