Vegan Protein Bar Almond Cookie Dough by IronMaxx · GreenveilSaving recent analysisVegan Protein Bar Almond Cookie Dough
Vegan Protein Bar Almond Cookie Dough by IronMaxx (Dietary Supplements). Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
- Eiweißmischung33.5%—
- Rice protein17.9%—
Pea protein8.9%—- Ackerbohneneiweißisolat4.5%—
- Kürbiskermeiweiß2.2%—
- Rice protein1.1%—
- Mandeleiweiß—
- Fructo-Oligosaccharide23.8%—
- Maltit-Schokoladen
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
16 items
14%
—
Kuvertüre8.6%—Cocoa paste4.7%—Sweetener2%—E9652%—Kakaobuter1%—Emulsifier1%—Sonnenblumen-Lecithin3B natüdiches Vanille-Aroma1%—Bulking agent8.6%—E12008.6%—Humectant7.4%—E4227.4%—Kokosfett raffiniert3.7%—
Almond0.5%—›Emulsifier—
Soya lecithin— Fat reduced cocoa powder—Flavouring—Flavouring—Emulsifier—Sonnenblumen-Lecithin—
Salt—›Show original label text
Eiweißmischung (Reiseiweiß, Erbseneiweiß, Ackerbohneneiweißisolat, Kürbiskermeiweiß, Reiseiweißkonzentrat, 2,3% Mandeleiweiß), Fructo-Oligosaccharide, 14% Maltit-Schokoladen - kuvertüre (Kakaomasse, Süßungsmittel: Maltit; Kakaobuter. Emulgator: Sonnenblumen-Lecithin3B natüdiches Vanille-Aroma), Füllstoff: Polydextrose; Feuchthaltemittel: Glycerin; Kokosfett raffiniert, 3.2% geröstete gehackte Mandeln, 3% Maltit-Schokoladenstücke (Süßungsmittel: Maltit), Kakaomasse, Emulgator: Soja-Lecithin; fettarmes Kakaopulver, Aroma), Aroma, Emulgator: Sonnenblumen-Lecithin; Speisesalz.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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