Handgemachter Hinterschinken by Willms · Greenveil
Saving recent analysis Products Meats And Their Products Handgemachter Hinterschinken Handgemachter Hinterschinken Greenveil's read: consider avoiding.
Ingredients· 8 Evidence· 0 Regulatory· 0 Alternatives· 0
Pork meat 92.1% — Iodised salt 1.1% — Salt 0.6% — E917 0.6% — Dextrose 1.1% — › Spice 1.1% —
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8 items
Food health
Critical
Chemical concern Not assessed Spice extract 1.1% — › Pepper 0.6% — Nutmeg 0.6% —
Stabiliser 1.1% — E451 1.1%
Antioxidant 1.1% — E301 1.1% —
Preservative 1.1% — E250 1.1% Show original label text Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze, Gewürzextrakte (Pfeffer-, Muskatextrakt), Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Triphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
