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Greenveil's read: consider avoiding.
Organic yoghurt 94% (organic milk, organic sugar, orgnic whole milk solids, milk solids, live cutures (streptococcus, thermophilius, lactobacillus acidophilus, bifidobacterium)), natural vanilla flavour mix (water, organic raw sugar, thickener (tapioca starch), natural vanilla flavour, acidity regulator (ascorbic acid))
Food health
Per-ingredient concern · chemical identity, not food safety
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