Vanilla Creamy Yogurt by vadilia · GreenveilSaving recent analysisVanilla Creamy Yogurt
Greenveil's read: looks good.
- Food health
- Minor
- Chemical concern
- Not assessed
- Skimmed milk54.5%—
Water22.7%—›
Milk11.4%—›
Cream5.7%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
11 items
Cream5.7%—› Fiber2.8%—
Inulin2.8%— 
Rice starch1.4%—›
Salt0.7%—›
Enzyme<0.1%—›
Lactase<0.1%—Lactic ferments<0.1%—From milk<0.1%—›Inc<0.1%—
Lactobacillus acidophilus<0.1%—Bifidus—Lactobacillus GG— Show original label text
Skim milk, water, milk solids, cream (from milk), dietary fibre (inulin), rice starch, (0.01%), salt, sweetener (steviol glycosides), acidity regulator (citric acid), enzyme (lactase), live yoghurt cultures (from milk) (inc. L. acidophilus, Bifidobacterium, Lactobacillus GG)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
