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Gluten Free Shortbread Cream
Gluten Free Shortbread Cream by Arnott's (Snacks). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Edients BISCUITS52.9%—
- Flour Blend27.9%—
- Corn starch25%—
- Modified Tapioca Starch23.5%—
- E141223.5%—
- Rice Flour11.8%—›
- Sorghum Flour5.9%—›
- Soya flour2.9%—›
- Emulsifier1.5%—
- Soya lecithin1.5%—
- Thickeners0.7%—
- E4150.4%—
- E4120.2%—
- E4640.2%—
- Potato Siar0.4%—
- Sugar0.2%—›
- Vegetable Oil<0.1%—›
- Butter<0.1%—›
- Cream<0.1%—
- Cream<0.1%—
- Salt<0.1%—›
- Milk<0.1%—
- Vegetable fiber<0.1%—
- Eggs—›
- Flavouring—
- Salt—›
- Baking Powder—
Show original label text
edients BISCUITS: Flour Blend (Maize Starch, Modified Tapioca Starch (E1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (E415, E412, E464), Potato Siar, Sugar, Vegetable Oil, Butter (Cream (From Milk), Salt), Condensed Milk, Vegetable Fibre, Eggs, Flavour, Salt, Baking Powder. CONTAINS SOY, MILK, EGG.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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