Meat made in australia from at least lor 93% australian ingredients store at and below 4°c5.7%—
W5.7%—
With meat5.7%—
Sodium nitrite (E250)⚠ High
Processed eucheuma seaweed (E407A)⚠ Low
Diphosphates (E450)⚠ Low
Triphosphates (E451)⚠ Low
Polyphosphates (E452)⚠ Low
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beef, cure [salt, sugar, mineral salts (451, 452, 508, 450), vegetable gum (407a), dextrose (maize), hydrolysed vegetable protein (maize), antioxidant (316), preservative (250), dried vegetable (garlic)], acidity regulators (326, 262). may contain traces of soy manufactured meat made in australia from at least lor 93% australian ingredients store at or below 4°c. w. with meat from australia
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
