Hommus dip by Willow Farm · GreenveilSaving recent analysisHommus dip
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Cooked chickpeas55.6%—
Chickpeas30.6%—
Water25%—- Tahini22.2%—
- Sesame paste22.2%—
Canola oil11.1%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
10 items
Vinegar
5.6%
—
Salt2.8%—›
Garlic0.7%—› Preservative0.3%—2020.2%—2110.2%—Vegetable gum0.3%—4150.3%—
Sodium benzoate (E211)⚠ ModerateShow original label text
Cooked chickpeas (chickpeas, water), tahini (sesame paste), canola oil, vinegar, salt, food acid (330), garlic, preservatives (202, 211), vegetable gum (415)
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.