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- Wheat flour54.2%—›
- Water22.9%—›
- Yeast11.5%—›
- Vinegar5.7%—›
- Iodised salt0.5%—
- Vegetable oil0.5%—›
- Soya flour0.5%—›
- Vegetable emulsifiers0.5%—
- 4710.3%—
- 4810.3%—
- Mineral salt0.5%—
- E170i0.5%—
- Vitamins0.5%—›
- Thiamin0.5%—›
- Folic acid2.2%—›
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WHEAT FLOUR, WATER, YEAST, VINEGAR, IODISED SALT, VEGETABLE OIL, SOY FLOUR, VEGETABLE EMULSIFIERS (471, 481), MINERAL SALT (CALCIUM CARBONATE), VITAMINS (THIAMIN, FOLIC ACID)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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