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Melting moments
kez's kitchen·9316450951221

Melting moments

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Icing sugar55.6%—
  • Sucrose30.6%—›
  • Tapioca starch25%—
  • Flour22.2%—›
  • Tapioca starch11.1%—
  • Rice flour5.6%—›
  • Potato starch2.8%—›
  • Modified tapioca starch1.4%—
  • Dextrose0.7%—›
  • Thickeners0.3%—
  • 4660.2%—
  • 40.2%—
  • Emulsifier0.2%—
  • 4710.2%—
  • Vegetable gum as<0.1%—
  • Vegetable shortenings legetable oils and fats<0.1%—
  • Water<0.1%—›
  • Sil<0.1%—
  • Emulsifiers—
  • 471—
  • 322—
  • 435—
  • Latural flavour—
  • Acidity regulator c30—
  • Antioxidant—
  • 306—
  • 307b soy—
  • Natural colour—
  • 160a—
  • Water11.1%—›
  • Hert sugar syrup5.6%—
  • Cane sugar5.6%—›
  • Sabiliser2.8%—
  • 14122.8%—
  • Egg white1.4%—›
  • Natural ravour0.7%—
  • Natural colour0.3%—
  • 160b0.3%—
  • D sulnhite because it shares ts0.3%—
  • Annatto / bixin / norbixin (E160B)⚠ Low
  • Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text

icing sugar (sucrose, tapioca starch), gluten free flour [tapioca starch, rice flour, potato starch, modified tapioca starch, dextrose, thickeners (466, 4), emulsifier (471), vegetable gum as)), vegetable shortenings legetable oils and fats (soy), water, sil, emulsifiers (471, 322 (soy), 435), latural flavour, acidity regulator c30), anti-oxidants (306, 307b soy ), natural colour (160a)], water, hert sugar syrup (cane sugar), sabiliser (1412), egg white, natural ravour, natural colour (160b), this product contains egg and soy, jespite our best cleaning efforts is product may contain traces of peanut, sesame, tree nut d sulnhite because it shares ts

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ALBUMENCompoundNot assessed

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