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Roasted Beetroot & Fetta Salad
Greenveil's read: consider avoiding.
- High
- Per 100g 587kJ50%—
- 140Cal50%—
- Cabbage26%—›
- Wombok13%—
- Cabbage13%—›
- Beetroot18%—
- Beetroot9%—
- Canola Oil9%—›
- Zesty Beetroot Dressing6%—
- Water3%—›
- Sugar1.5%—›
- Canola Oil0.8%—›
- Vinegar0.4%—›
- Dijon Mustard0.2%—›
- Garlic Puree<0.1%—
- Salt<0.1%—›
- Concentrated Lemon Juice<0.1%—
- Onion<0.1%—›
- Beetroot—
- Stabiliser—
- E415—
- Acidity Regulators—
- E300—
- E330—
- Fetta Cheese—
- Milk—›
- Salt—›
- Lactic Starter Culture—
- Microbial Rennet—
- Carrot—›
- Pumpkin Seed—›
- Cranberry—›
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Per 100g 587kJ (140Cal) Cabbage (26%) (Wombok, Cabbage), Roasted Beetroot (18%) (Beetroot, Canola Oil), Zesty Beetroot Dressing (15%) (Water, Sugar, Canola Oil, Vinegar, Dijon Mustard, Garlic Puree, Salt, Concentrated Lemon Juice, Onion Powder, Beetroot, Stabiliser (Xanthan Gum), Acidity Regulators 4.5g (Ascorbic Acid, Citric Acid)), Fetta Cheese (13%) 8.6g (Milk, Salt, Lactic Starter Culture, Microbial Rennet), 2.5g Carrot (8%), Pumpkin Seed (6%), Dried Cranberry
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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