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Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 31 May 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Mango35%No flag›
  • Mango23.3%No flag›
  • Mango14.6%No flag›
  • Citric acid g008.8%No flag
  • Ascorbic acid · E3005.8%No flag
  • 3005.8%No flag
  • Mango puree5.8%No flag
  • Sugar19.3%No flag›
  • Malt vinegar17.5%No flag
  • Fermented care spirit9.1%No flag
  • Water4.2%No flag›
  • Colour4.2%No flag
  • Caramel 150c4.2%No flag
  • Water12.5%No flag›
  • Onion7.8%No flag›
  • Red jalapeno pure ga) tred jalapeno3.9%No flag
  • Acidity regulator2%No flag
  • 2602%No flag
  • Thickener1%No flag
  • 14221%No flag
  • Ginger0.5%No flag›
  • Water0.2%No flag›
  • Ginger0.1%No flag›
  • Vinegar<0.1%No flag›
  • Canola oil<0.1%No flag›
  • Acidity regulator<0.1%No flag
  • 260<0.1%No flag
  • ThickenerNo flag
  • 45No flag
  • GricNo flag
  • WaterNo flag›
  • GarlicNo flag›
  • VinegarNo flag›
  • Canola oilNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • Smoke flavouringNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

mango (35%) [diced mango (mango, citric acid g00). ascorbic acid (300)), mango puree], sugar, malt vinegar [fermented care spirit, water, colour (caramel 150c)], water, onion, red jalapeno pure ga) tred jalapeno, acidity regulator (260)], thickener (1422), ginger (water, ginger, vinegar, canola oil, acidity regulator (260), thickener (45), gric [water, garlic, vinegar, canola oil], salt, spices, smoke flavour.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 4 not assessed

4 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

20 items

Your context

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