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- Potatoes55.6%—›
- Sunflower oil22.2%—›
- Canola oil11.1%—›
- Sugar0.5%—›
- Salt0.2%—›
- Food acids0.2%—›
- E262ii0.1%—
- E3300.1%—
- Flavour enhancers0.2%—
- 6210.1%—
- 951<0.1%—
- 627<0.1%—
- 631<0.1%—
- Spice0.2%—›
- Paprika0.1%—›
- Chili pepper0.1%—›
- Hydrolysed vegetable protein0.2%—
- Tomato0.2%—›
- Onion0.2%—›
- Corn starch0.2%—›
- Natural flavouring0.2%—
- Natural colours8.6%—
- E160c0.2%—
- E1200.1%—
- E1508.2%—
- Monosodium glutamate (MSG) (E621)⚠ Moderate
- Aspartame (E951)⚠ Moderate
- Disodium guanylate (E627)⚠ Low
- Disodium inosinate (E631)⚠ Low
Show original label text
potatoes, sunflower oil, canola oil, sugar, salt, food acids (sodium diacetate, citric acid), flavour enhancers (621, 951, 627, 631), spices (paprika, chilli), hydrolysed vegetable protein, tomato powder, onion powder, corn starch, natural flavours, natural colours (paprika extract, cochineal, caramel).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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