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  3. Boysenberry Stracciatella Ice Cream
Boysenberry Stracciatella Ice Cream
Much Moore·9416312272546

Boysenberry Stracciatella Ice Cream

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Ice cream51.3%—
  • Milk27.5%—›
  • Sugar11.9%—›
  • Glucose5.9%—›
  • Vegetable emulsifiers3%—
  • 4771.5%—
  • 4711.5%—
  • Vegetable gums1.5%—
  • 4120.7%—
  • 407 and0.4%—
  • Or 407a0.4%—
  • Flavouring1.5%—
  • Boysenberry ripple15%—
  • Sugar5.6%—›
  • Water4.7%—›
  • Nelson boysenberries3.8%—
  • Vegetable gums0.5%—
  • 4120.2%—
  • 4150.2%—
  • Acidity regulator0.5%—
  • E3300.5%—
  • Choc flakes4.5%—
  • Contains emulsifiers3.4%—
  • 322 from soy3.4%—
  • Flavouring1.1%—
  • Ice cream contains 10% milk fat2.3%—
  • Store at2.3%—
  • 18°c and colder2.3%—
  • Www2.3%—
  • Muchmoore2.3%—
  • Romaine lettuce2.3%—›
  • Nz made by much moore ice cream company ltd 232 archers rd2.3%—
  • Glenfield2.3%—
  • Auckland2.3%—
  • New zealand2.3%—
  • Much moore2.3%—
  • Awesome are registered trademarks of much moore ice cream company limited2.3%—
  • Proudly made by marcus moore2.3%—
  • Processed eucheuma seaweed (E407A)⚠ Low
Show original label text

ice cream [milk solids, sugar, glucose, vegetable emulsifiers (477, 471), vegetable gums (412, 407 and/or 407a), flavour], boysenberry ripple (15%) [sugar, water, nelson boysenberries (25%), vegetable gums (412, 415), acidity regulator (citric acid)], choc flakes (4,5%) [contains emulsifiers (322 from soy), flavour], ice cream contains 10% milk fat, contains milk and soy, store at - 18°c or colder, www,muchmoore,co,nz made by much moore ice cream company ltd 232 archers rd, glenfield, auckland, new zealand, much moore,awesome are registered trademarks of much moore ice cream company limited, proudly made by marcus moore

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01ROMAINE LETTUCECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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