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  3. Potato ripples crunch Sour cream & onion flavour
Potato ripples crunch Sour cream & onion flavour
All Mudhish·9501033112438

Potato ripples crunch Sour cream & onion flavour

Potato ripples crunch Sour cream & onion flavour by All Mudhish (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Potato58.3%—›
  • Palm Oil20.8%—›
  • Coating10.4%—›
  • Dextrose5.2%—
  • Salt2.6%—
  • Skimmed milk powder1.3%—
  • Cow's milk1.3%—
  • Onion0.7%—
  • Sour Cream0.3%—
  • Cream0.2%—
  • Microbial culture<0.1%—
  • E270<0.1%—
  • Cow's milk<0.1%—
  • Milk coating0.2%—
  • Cow's milk0.2%—
  • E330<0.1%—
  • Flavour Enhancer<0.1%—
  • E621<0.1%⚠ Moderate
  • Parsley<0.1%—
  • Butter Milk<0.1%—
  • Cow's milk<0.1%—
  • Garlic—
  • Natural flavouring—
  • Natural garlic—
  • Onion flavouring—
  • Artificial flavouring—
  • Artificial butter flavour—
  • E270—
  • Source—
  • Sugarcane—
  • Flavour Enhancer—
  • E627⚠ Low
  • E631⚠ Low
  • Anti-caking agent—
  • E552—
  • Allergen5.2%—›
  • Ingredients2.6%—
  • Soya2.6%—›
Show original label text

Fresh Potato, Palm Oil, Seasoning [Dextrose, Salt, Nonfat Dry Milk (cow's milk), Onion Powder, Sour Cream Powder ((Cream, Cultures, Lactic Acid( Cow's milk)), Nonfat Milk Solids(Cow's milk), Citric Acid), Flavour Enhancer (E621), Parsley, Butter Milk(Cow's milk), Garlic Powder, Natural flavour(natural garlic & onion flavour), Artificial Flavour(Artificial butter flavour) Lactic Acid Powder(Source: sugar cane), Flavour Enhancer (E627 & E631), Anti-caking agent (E552)] Allergen - Contains Milk Ingredients. May contain wheat (Gluten), Soy

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  • Potato
  • Palm oil
  • Ethylene
  • Diphenylpyraline
  • Soybean

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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