Poppadoms by UNCLE SABA · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Poppadoms Poppadoms Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 20 Evidence· 0 Regulatory· 0 Alternatives· 0
Lentil 73.7% — E500ii 13.2% — E500ii 13.2% — Vegetable Oil 6.6% — › Palm Olein 6.6% — Rice Flour 2% — ›
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Ingredient content
Normalized label parsed
20 items
Salt 0.3% — › Coating 4.3% — ›
Haltodextrin — E1400 — Flavour enhancer — Yeast Extract — I+G e635 —
E262ii — E262 —
E330 — E330 — Onion — › Garlic — ›
Natural colours — E160c — E160C — Sugar — ›
Tomato Power —
E551 — E551 —
E960 — E960 —
As Sweetener —
Ramuan —
Disodium 5'-ribonucleotides (E635) ⚠ LowShow original label text Lentil (73.70%), Baking Soda ( sodium bicarbonate) ( 2.5% ), Vegetable Oil (Palm Olein) ( 15.5%), Rice Flour ( 2%), Salt (0.3%). Seasoning Powder (6%) haltodextrin (E1400), Flavor enhancer (Yeast Extract and I+G E635)), Sodium Diacetate (E262), Citric Acid( E330) Onion Powder, Garlic Powder, Natural color (Paprika Extract (E160C)), Sugar, Tomato Power, Silicon Dioxide(E551) and steviol Glycosides (E960) as Sweetener. RAMUAN
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Disodium 5'-ribonucleotides Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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