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Mi Goreng Soy and Mild Spice
Greenveil's read: consider avoiding.
- Critical
- Noodle cake52.5%—
- Wheat Flour52.5%—›
- Vegetable Oil23.8%—›
- Antioxidant23.8%—
- 31923.8%—
- Tapioca Starch11.9%—
- Salt1.1%—›
- Mineral Salts1.1%—
- 5080.6%—
- 4510.3%—
- 5010.1%—
- 5000.1%—
- Vegetable Gum1.1%—
- 4121.1%—
- Spice mix1.1%—
- Salt1.1%—›
- Flavour Enhancers1.1%—
- 6210.6%—
- 6350.6%—
- Onion Garlic1.1%—
- Vegetable Fat1.1%—
- Antioxidant1.1%—
- 3201.1%—
- For sch sweet soy sauce1.1%—
- Sugar1.1%—›
- Molasses1.1%—›
- Water0.9%—›
- Soy Sauce—›
- Salt—›
- Colour—
- Caramel III—›
- Preservative—
- 202—
- Seasoning oil—
- Shallot Oil—›
- Vegetable Oil—›
- Antioxidant—
- 319—
- Shallots—
- Chili pepper0.9%—›
- Chili pepper0.9%—›
- Butylated hydroxyanisole (BHA) (E320)⚠ Moderate
- Monosodium glutamate (MSG) (E621)⚠ Moderate
- Triphosphates (E451)⚠ Low
- Disodium 5'-ribonucleotides (E635)⚠ Low
Show original label text
NOODLE CAKE: Wheat Flour, Vegetable Oil [Antioxidant (319)], Tapioca Starch, Salt, Mineral Salts (508, 451, 501, 500), Vegetable Gum (412). SPICE MIX: Salt, Flavour Enhancers (621, 635), Onion Garlic, Vegetable Fat [Antioxidant (320)]. FOR SCH SWEET SOY SAUCE: Sugar, Molasses, Water, Soy Sauce [(6.5%) (Water, Soybeans, Salt, Wheat)], Salt, Colour (Caramel III), Preservative (202). SEASONING OIL: Shallot Oil (Vegetable Oil [Antioxidant (319)], Shallots). CHILLI FLAKES: Chilli Flakes. CONTAINS: Gluten, Wheat, Soy MAY CONTAIN: Celery, Crustacean, Fish, Milk, Mustard
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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