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Sunquick - Mixed Mango Juice (Vitamin C)
Greenveil's read: consider avoiding.
- High
- Fruit juice50%—›
- Mango puree25%—
- Juice from apple fruit concentrate25%—
- Sugar27.3%—›
- Water11.4%—›
- Acidity regulator5.7%—
- E3302.8%—
- E332ii2.8%—
- Flavorings from dairy sources2.8%—
- Stabiliser1.4%—
- E4120.7%—
- E4660.4%⚠ Low
- E440a0.4%—
- Vitamin C0.7%—›
- Preservative0.4%—
- E2020.2%—
- Sodium hydrogen sulphite<0.1%—›
- E211<0.1%⚠ Moderate
- Sweeteners0.2%—
- E955<0.1%⚠ Moderate
- E950<0.1%—
- As sweeteners without permitted substances<0.1%—
- Colour<0.1%—
- E160ai<0.1%—
- E220<0.1%⚠ Moderate
Show original label text
Fruit juice (50%) (mango puree (25%), juice from apple fruit concentrate), sugar, water, acid regulator (citric acid, tripotassium citrate), flavorings from dairy sources, stabilizers (guar gum, cellulose gum, pectin), vitamin C, preservatives (potassium sorbate, sodium hydrogen sulphite, sodium benzoate), sweeteners (sucralose, Acesulfame-K) as sweeteners without permitted substances, coloring agents (beta-carotene). Contains: Milk, sulfur dioxide.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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