Oat Cookies (Raisins) by Quaker · Greenveil
Saving recent analysis Products Snacks Oat Cookies (Raisins) Oat Cookies (Raisins) Oat Cookies (Raisins) by Quaker (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Verdict Consider avoiding
Ingredients· 13 Evidence· 0 Regulatory· 0 Alternatives· 0
Oats 54.2% — › Oat Instant Flakes 28.5% — Wholemeal oat flour 12.8% — Oat flakes 12.8% — Wheat 22.9% — ›
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Ingredient content
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13 items
Wheat Flour
11.5%
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Wheat Bran 11.5% — Sugar 11.5% — › Palm Oil 5.7% — › Raisin 2.9% — › Whey Powder 1.4% — Inulin 0.7% — ›
Raising agent 0.4% — E500ii 0.2% — E503ii <0.1% — E450i <0.1% — Egg 0.2% — ›
Iodised salt <0.1% —
Natural Flavourings <0.1% — Soya lecithin <0.1% — ›
Diphosphates (E450) Show original label text Oats (Oat Instant Flakes, Whole Oat Flour, Rolled Oat), Wheat (Wheat Flour, Wheat Bran), Sugar, Palm Oil, Raisin, Whey Powder (Milk), Inulin, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Disodium Diphosphate), Egg, Iodized Salt, Natural Flavourings, Soy Lecithin
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Quaker Q
Quaker Oats Quaker Food health Low Same brand
