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- Cow S milk62.5%—
- Milkfat18.8%—›
- Milk powder9.4%—
- Ferment9.4%—
- Lactobacllus delbrueckii subsp4.7%—
- Bulgaricus2.3%—
- Streptococcus thermophilus2.3%—›
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пастьоризирано краве мляко, млечна мазнина, сухо мляко, млечнокисели култури (Lactobacllus delbrueckii subsp, bulgaricus, Streptococcus thermophilus),
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Per-ingredient concern · chemical identity, not food safety
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