A corn tortilla layered in between riced cauliflower, black beans and veggies topped with enchilada sauce and cheddar cheese enchilada bowl

Cauliflower, tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), black beans (water, black beans), salsa verde (tomatillos, jalapeno peppers, onions, salt, less than 2% of cilantro, xanthan gum, citric acid), corn, corn tortilla (ground whole gain corn treated with lime, water, propionic acid, cellulose gum), green chilies (green chilies, water, salt, citric acid), onions, red peppers, yellow peppers, green peppers, water, spices, olive oil, garlic, salt, honey.