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PREPARATION À BASE DE VINAIGRE ET DE PURÉE DE FRUIT DE LA PASSION Ingridients: vinaigre d'alcool 8° 42,5%, purée de fruit de la passion 40% (fruit de la passion 36%, sucre 4%), sucre cristal épaissisant: pectine de pomme. Agiter Apre ouverture, conserver au réfrigérateur. utilisation.
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