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Farine de _blé_, _lait_, _fromage_ de chèvre 17 %, _oeufs_, _amandes_, farine de petit _épeautre_ du mont Ventoux, sucre, sel, poudre à lever naturelle (amidon de blé, bicarbonate de sodium, bi-tartrate de potassium).
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Per-ingredient concern · chemical identity, not food safety
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