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- Olives noirs93%—
- Capers3%—›
- Garlic1.4%—›
- Salt1.3%—›
- Extra virgin olive oil0.9%—
- Anchovy paste0.5%—›
- Vinegar—›
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Olives noirs 93%, câpres 3%, ail, sel, huile d’olive vierge extra, pâte d’anchois 0,7% (contient du poisson), vinaigre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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