Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Seafood Cocktail Sauce
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).
- High
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 24 Feb 2025
Ingredients
- Crushed tomatoes52.8%No flag
- May contain salt27.8%No flag
- Citric acid · E33025%No flag
- Worcestershire sauce<0.1%No flag
- Caramel color · E150aNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
CRUSHED TOMATOES (MAY CONTAIN SALT AND CITRIC ACID), HORSERADISH (FRESH GROUND HORSERADISH, VINEGAR, SALT, AND MUSTARD OIL, WATER, VINEGAR, CANE SUGAR, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
What drives this
- ALLYL ISOTHIOCYANATECritical concern
13 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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