Declared allergens
This product declares Celery, Mustard, Soy.
Declared on pack via Open Food Facts · updated 15 Mar 2024
Vidaloa onion dressing
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 15 Mar 2024
Ingredients
- Mustard3.8%No flag
- Vidalia onions1.9%No flag
- Poppyseed0.9%No flag
- Peppercorn0.1%No flag
- Xanthan gum · E415<0.1%No flag
- And with less than 1<0.1%No flag
- 10 of 1% potassium sorbate added as a preservativeNo flag
- Erythorbic acid · E315No flag
- As an antioxidantNo flag
Show original label text
Soybean oil, cane sugar, water, vinegar, mustard (distilled vinegar, mustard seed, water), vidalia onions, poppy seed, salt, red pepper, peppercorn, garlic, xanthan gum, and with less than 1/10 of 1% potassium sorbate added as a preservative, celery seed, edta and erythorbic acid (as an antioxidant).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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