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เค้กวนิลาบลูเบอรี่แยม
a-my,เอ-มายSnacks · 8859042002785

เค้กวนิลาบลูเบอรี่แยม

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 11 Feb 2022

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Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • ส่วนประกอบที่สำคัญโดยประมาณ ไข่ไก่ 30% แป้งสาลี 25% น้ำตาลทราย 20% เนยสด 20% แยมบลูเบอรี่ 1% ผงฟู 1% โอวาเลต1%No flag
  • สารป้องกันการออกซิเดชัน49.5%No flag
  • E32124.8%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • E32024.8%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • อิมัลซิไฟเออร์24.8%No flag
  • E32212.4%No flag
  • E3226.2%No flag
  • E4713.1%No flag
  • E4753.1%No flag
  • เจือสีธรรมชาติ12.4%No flag
  • E160ai6.2%No flag
  • วัตถุกันเสีย3.1%No flag
  • E2023.1%No flag
  • สารช่วยให้ฟู1.5%No flag
  • E500i0.8%No flag
  • E450i0.4%No flag
  • E3410.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • สารให้ความชุ่มชื่น<0.1%No flag
  • E420<0.1%No flag
  • E1520 · E490<0.1%No flag
  • แต่งสีและแต่งกลิ่นสังเคราะห์ กลิ่นวนิลา] ข้อมูลผู้แพ้อาหาร<0.1%No flag
  • มีแป้งสาลี ไข่ไก่ นม และอาจมีถั่วเหลือง<0.1%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

ส่วนประกอบที่สำคัญโดยประมาณ ไข่ไก่ 30% แป้งสาลี 25% น้ำตาลทราย 20% เนยสด 20% แยมบลูเบอรี่ 1% ผงฟู 1% โอวาเลต 1% (สารป้องกันการออกซิเดชัน (INS 321, INS 320), อิมัลซิไฟเออร์ (INS 322 (1), INS 322, INS 471, INS 475), เจือสีธรรมชาติ (INS 160a(i), วัตถุกันเสีย (INS 202), สารช่วยให้ฟู (INS 500(i), INS 450(i), INS 341(), สารให้ความชุ่มชื่น (INS 420, INS1520), แต่งสีและแต่งกลิ่นสังเคราะห์ กลิ่นวนิลา] ข้อมูลผู้แพ้อาหาร: มีแป้งสาลี ไข่ไก่ นม และอาจมีถั่วเหลือง

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

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