Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
A rich blend of ricotta, mozzarella, asiago, parmesan, and romano cheeses, with a chunky tomato sauce, five cheese lasagna
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasta52.8%No flag
- Semolina27.8%No flag
- Niacin · E3756.8%No flag
- Riboflavin · E1010.9%No flag
- Tomato puree23.6%No flag
- Tomato concentrate11.8%No flag
- Calcium chloride · E5090.4%No flag
- Citric acid · E3302.2%No flag
- Ricotta cheese3%No flag
- Carrageenan · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Mozzarella cheese1.5%No flag
- Pasteurised milk0.7%No flag
- Lactic ferments0.4%No flag
- Contains less than 2% of0.7%No flag
- Asiago cheese0.4%No flag
- Pasteurised milk0.4%No flag
- Lactic ferments0.4%No flag
- Parmigiano reggiano<0.1%No flag
- Pasteurized semi skimmed milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Romano cheese<0.1%No flag
- Pasteurised cow S milk<0.1%No flag
- Lactic fermentsNo flag
- Highly refined soybean oilNo flag
Show original label text
Blanched pasta (enriched semolina [durum wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water), tomato puree (water, tomato paste), diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), water, ricotta cheese (whey, milk, cream, vinegar, carrageenan), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), contains less than 2% of: asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), garlic, modified food starch, spices, sugar, highly refined soybean oil, salt.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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