Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 6 Apr 2026
Sauce Ketjap Manis
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium benzoate).
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 6 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Caramel · E1501.7%No flag
- E2701.7%No flag
- Preservative1.7%No flag
- E2111.7%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Natural flavouring1.7%No flag
- Caramel · E1501.7%No flag
- Acid e2701.1%No flag
- Preservative e2110.3%No flag
- Wasser0.1%No flag
- Salz<0.1%No flag
- Karamell<0.1%No flag
- Zucker<0.1%No flag
- Säuerungsmittel e270No flag
- Konservierungsstoff e211No flag
- Natürliches AromaNo flag
- EauNo flag
- Caramel · E150No flag
- SucreNo flag
- Acidifiant e270No flag
- Farine de bléNo flag
- Conservateur e211No flag
- Arôme naturelNo flag
- Dry and dark place-KühlNo flag
- Sec et sombreNo flag
- Best beforeNo flag
- See top of canNo flag
- Voir le dessus de la canetteNo flag
- 8 710161 006026" produced byNo flag
- Vanka-kawatNo flag
- Elbe 13-19No flag
- HOLLAND www.vanka-kawat.nlNo flag
Show original label text
Melasse, water, zout, sojabonen, caramel, suiker, voedingszuur E270, tarwemeel, conserveermiddel E211, natuurlijk aroma. De sojasaus is natuurlijk gefermenteerd en gebrouwen. Ingredients: Molasses, water, salt, soybeans, caramel, sugar, acid E270, wheat flour", preservative E211, natural flavouring. The soy sauce is naturally fermented and brewed. Zutaten: Melasse, Wasser, Salz, Sojabohnen, Karamell, Zucker, Säuerungsmittel E270, Weizenmehl", Konservierungsstoff E211, Natürliches Aroma. Die Sojasauce wird auf natürliche Weise fermentiert und gebraut. Ingrédients: Mélasse, eau, sel, soja, caramel, sucre, acidifiant E270, farine de blé, conservateur E211, arôme naturel. La sauce soja est naturellement fermentée et brassée. "Glutengehalte/Gluten content/Glutengehalt/Contenu en gluten <20 ppm Na opening koel, droog en donker bewaren-Store in cool, dry and dark place-Kühl, trocken und dunkel lagern-Conserver dans un endroit frais, sec et sombre. Tenminste houdbaar tot: zie bovenzijde can - Best before: see top of can - Mindestens haltbar bis: siehe oben auf der Dose-A consommer de préférence avant: voir le dessus de la canette. 8 710161 006026" PRODUCED BY: VANKA-KAWAT, ELBE 13-19, 2491 BT DEN HAAG, HOLLAND www.vanka-kawat.nl
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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