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Frozen Foods · 0651235265322

A select blend of linguine pasta, broccoli, red bell peppers, mushrooms and a creamy alfredo sauce with shrimp, shrimp alfredo

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Sodium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Pasta51.7%No flag
  • Vegetable24.2%No flag
  • Pasta12.1%No flag
  • Water12.1%No flag
  • Durum wheat semolina12.1%No flag
  • Wheat12.1%No flag
  • Niacin · E3756%No flag
  • Ferrous sulfate3%No flag
  • Iron3%No flag
  • Thiamin mononitrate1.5%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.4%No flag
  • Broccoli0.2%No flag
  • Red bell peppers<0.1%No flag
  • Mushrooms<0.1%No flag
  • Sauce<0.1%No flag
  • Water<0.1%No flag
  • Soya oil<0.1%No flag
  • WheyNo flag
  • Modified corn starchNo flag
  • Parmigiano reggianoNo flag
  • Parmigiano reggianoNo flag
  • Pasteurised milkNo flag
  • SaltNo flag
  • Culture enzymesNo flag
  • Cultured wheyNo flag
  • E339iiNo flag
  • SaltNo flag
  • Autolyzed yeastNo flag
  • SaltNo flag
  • CreamNo flag
  • CreamNo flag
  • Skimmed milk powderNo flag
  • Sunflower lecithinNo flag
  • Romano cheeseNo flag
  • Part-skim cow's milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag
  • EnzymeNo flag
  • SugarNo flag
  • GarlicNo flag
  • Cheese flavouringNo flag
  • MaltodextrinNo flag
  • DextroseNo flag
  • Natural flavouringNo flag
  • Lactic acid · E270No flag
  • Triacetin · E1518No flag
  • SpiceNo flag
  • OnionNo flag
  • Xanthan gum · E415No flag
  • ShrimpNo flag
  • ShrimpNo flag
  • SaltNo flag
  • WaterNo flag
  • SodiumNo flag
  • TripolyphosphateNo flag
  • To retain moistureNo flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Pasta and vegetables: pasta (water, durum semolina [wheat], niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), broccoli, red bell peppers, mushrooms. sauce: water, soybean oil, dried whey, modified corn starch, parmesan cheese powder [parmesan cheese (pasteurized milk, salt, culture enzymes), cultured whey, disodium phosphate, salt, autolyzed yeast], salt, cream powder (cream, nonfat dry milk, sunflower lecithin), romano cheese (part-skim cow's milk, cheese culture, salt, enzymes), sugar, dehydrated garlic, cheese flavor (maltodextrin, dextrose, natural flavors, lactic acid, triacetin), spices, onion powder, xanthan gum. shrimp: shrimp, salt, water, sodium, tripolyphosphate (to retain moisture).

Alerts

Declared allergens

This product declares Dairy, Gluten, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 23 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Normalized label parsed

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