Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 May 2025
Meteor noodle
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 1 May 2025
Ingredients
- Shallots1.5%No flag
- Monosodium Glutamate · E6210.4%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Black Vinegar0.2%No flag
- Rice Vinegar<0.1%No flag
- Caramel Color · E150aNo flag
- Chilis<0.1%No flag
- Sodium Inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Sodium Guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Artificial flavouringNo flag
- Tocopherols · E306No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Wheat Flour, Water, Salt, Vegetable Oils (Palm, Soybean), Soy Sauce (Water, Soybeans, Wheat, Salt), Shallots, Sugar, Monosodium Glutamate, Black Vinegar (Water, Brewed Rice Vinegar, Sugar, Salt, Carrot Juice, Onion Juice, Tomato Juice, Orange Juice, Caramel Color, Spices), Corn Starch, Soy Protein, Chilis, Yeast Extract, Spices, Garlic Powder, Sodium Inosinate, Sodium Guanylate, Artificial Flavors, Paprika, Tocopherols
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 23 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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