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The hot ones sweet chili
Greenveil's read: acceptable. Food health moderate · 4 additives of concern.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 12 Jan 2026
Ingredients
- Tapioca Starch5.9%No flag
- Flavour Enhancers0.4%No flag
- 621‚631‚6270.4%No flag
- Fish Sauce<0.1%No flag
- Tapioca maltodextrin<0.1%No flag
- 1422No flag
- FlavouringNo flag
- Vegetable GumsNo flag
- 415‚405No flag
- AntioxidantNo flag
- Mixed Tocopherols · E306No flag
- 330No flag
- Natural ColourNo flag
- 101No flag
- PreservativeNo flag
- 202‚211No flag
- Sodium benzoate (E211)Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG) (E621)Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylate (E627)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate (E631)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Wheat Flour (Gluten), Palm Oil, Sugar, Tapioca Starch, Water, Chili, Salt, Vinegar, Flavour Enhancers (621,631,627), Potato Starch, Defatted Soy Flour, Fish Sauce (Anchovies, Salt), Tomato Powder, Maltodextrin (From Tapioca), Spices, Modified Starch (1422), Spice Extract (Paprika), Yeast Extract, Garlic, Flavour, Vegetable Gums (415,405), Antioxidant (Mixed Tocopherols), Food Acid (330), Natural Colour (101), Preservatives (202,211)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 18 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
29 items
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