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Filet de Bacon Fumé
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Mar 2026
Ingredients
- Pork fillet90.8%No flag
- Flavouring0.5%No flag
- Smoke flavouring0.5%No flag
- Preservative0.5%No flag
- Lactate de sodium · E3250.5%No flag
- Acétates de sodium · E2620.5%No flag
- Ascorbate de sodium · E3010.5%No flag
- Nitrate de potassium · E2520.5%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ferments0.5%No flag
- Smoke0.5%No flag
Show original label text
Filet de porc, sel, dextrose, sucre, épices, extraits d'épices, arômes, arôme de fumée, sirop de glucose, conservateurs : lactate de sodium, acétates de sodium, ascorbate de sodium. nitrate de potassium, nitrite de sodium, ferments, fumée.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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