Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 18 Oct 2025
A Sunfeast Yippee! MaGic masala PRODUCT OF INDIA n
Greenveil's read: acceptable. Food health moderate · 4 additives of concern.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 18 Oct 2025
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- من فيست يبي نودلز ماجيك ماسالا Instant Noodles50%No flag
- Refined Wheat Flour50%No flag
- Refined Palm Oil25%No flag
- Lodized Salt12.5%No flag
- Thickeners6%No flag
- E5083%No flag
- E4123%No flag
- Stabiliser3%No flag
- E1701.5%No flag
- E339ii0.8%No flag
- E450iii0.4%No flag
- E4520.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acidity Regulators<0.1%No flag
- E501<0.1%No flag
- E500<0.1%No flag
- E330<0.1%No flag
- Masala Mix<0.1%No flag
- Vegetable<0.1%No flag
- Beans<0.1%No flag
- Instant Noodle PowderNo flag
- Refined Wheat FlourNo flag
- Refined Palm OilNo flag
- Lodized SaltNo flag
- CondimentsNo flag
- Lodized SaltNo flag
- Hydrolysed soy proteinNo flag
- Natural flavouringNo flag
- Natural Flavouring SubstancesNo flag
- Acidity RegulatorNo flag
- E330No flag
- Nature Identical Flavouring SubstancesNo flag
- CormNo flag
- Flavour EnhancersNo flag
- E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- لوزن الصافي ١٠٠No flag
- المنتج من الهندNo flag
- Product of indiaNo flag
- For export فوريةNo flag
- دقيق قمح نقيNo flag
- %78.4No flag
- زيت نخيل مكررNo flag
- ملح معالج باليودNo flag
- غلوتين القمحNo flag
- E170No flag
- E339iiNo flag
- E450iiNo flag
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E508No flag
- E412No flag
- توابل وبهاراتNo flag
- %17.8No flag
- ثومNo flag
- كزبرةNo flag
- كمونNo flag
- زنجبیلNo flag
- فلفل حارNo flag
- یانسون هيلNo flag
- جوزة الطيبNo flag
- كراوية قرفةNo flag
- قرنفل وكركمNo flag
- سكرNo flag
- ملح معالج باليودNo flag
- بروتين نكهات طبيعية ومواد منكهة طبيعيةNo flag
- بهاراتNo flag
- خلاصة الخميرةNo flag
- منظم الحموضة طابقة للطبيعة بهاراتNo flag
- مالتوديكسترينNo flag
- الذرةNo flag
- ومحسنات النكهةNo flag
- 635No flag
- نجلوتين) والصوياNo flag
- ليب السمسمNo flag
- الفول السودانيNo flag
- والمكسراتNo flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
من فيست يبي نودلز ماجيك ماسالا Instant Noodles: Refined Wheat Flour (78.4%), Refined Palm Oil, lodized Salt, Wheat Gluten (0.4%), Thickeners (E 508, E 412), Stabilizers (E 170(1), E 339(ii), E 450(iii), E 452(10) and Acidity Regulators (E 501(1), E 500(1), E330) Masala Mix: Dehydrated Vegetables [Beans (9.5%), Carrot (7.1%), Onion (4.6%) And Cabbage (3.8%)), Instant Noodle Powder (Refined Wheat Flour (15.8%), Refined Palm Oil, lodized Salt, Wheat Gluten (0.07% )), Spices And Condiments (17.6%) [Garlic, Coriander, Cumin, Ginger, Chilli, Aniseed, Fenugreek, Black Pepper, Cardamom, Nutmeg, Caraway, Cinnamon, Clove And Turmeric], Sugar, lodized Salt, Hydrolyzed Soya Protein, Natural Flavours And Natural Flavouring Substances (Spices), Yeast Extract, Acidity Regulator (E 330), Nature Identical Flavouring Substances (Spices), Maltodextrin (Corm), Flavour Enhancers (E 635). Contains Wheat (Gluten), Soya. May Contain Milk, Sesame, Peanuts, Tree Nuts. لوزن الصافي ١٠٠ . المنتج من الهند (PRODUCT OF INDIA) FOR EXPORT فورية: دقيق قمح نقي (%78.4) ، زيت نخيل مكرر ، ملح معالج باليود، غلوتين القمح (E 170(1), E 339(ii), E 450(ii), E 452) (E 508, E 412) .(E501(1), E 500(1), E خضروات مجففة [قول (%9.5) جزر (%7.1) ، بصل (%4.6) وملفوف (%3.8)]، نة الفورية دقيق القمح المكرر (%15.8)، زيت النخيل المكرر، ملح معالج باليود 0.07)، توابل وبهارات (%17.8) [ثوم، كزبرة ، كمون، زنجبیل، فلفل حار، یانسون هيل، جوزة الطيب، كراوية قرفة، قرنفل وكركم ، سكر، ملح معالج باليود، بروتين نكهات طبيعية ومواد منكهة طبيعية (بهارات)، خلاصة الخميرة، منظم الحموضة طابقة للطبيعة بهارات)، مالتوديكسترين (الذرة)، ومحسنات النكهة (635) E). نجلوتين) والصويا. ليب السمسم، الفول السوداني، والمكسرات.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinModerate concern
- SugarLow concern
7 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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